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Bali
Kintamani
- Origin : Kintamani
- Process : Wet-hulled
- Cupping Notes : Dark Chocolate, Citrus, Lime
- Altitude : 1200 - 1400 masl
- Moisture : 12.5%
- Acidity : ★ ★ ★ ★ ☆
- Sweetness : ★ ★ ★ ★ ☆
- Body : ★ ★ ★ ☆ ☆
Kintamani
Dark Chocolate, Citrus, Lime