Jambi

Kerinci

  1. Origin : Kerinci
  2. Process : Wet-hulled
  3. Cupping Notes : Spicy, Herbal, Fruity, Brown Sugar
  4. Altitude : 1400-1700 masl
  5. Moisture : 12.5%
  6. Acidity : ★ ★ ★ ★ ☆
  7. Sweetness : ★ ★ ★ ★ ☆
  8. Body : ★ ★ ★ ☆ ☆
Kerinci

Spicy, Herbal, Fruity, Brown Sugar

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